Mary&May
Vegan Blackberry Complex Cream Essence -140ml - By Mary & May
Vegan Blackberry Complex Cream Essence -140ml - By Mary & May
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💜 Mary & May Vegan Blackberry Complex Cream Essence
Double-phase hydration + antioxidant glow in one shake
Shake. Glow. Nourish.
💧 Why You’ll Love It
This innovative 2-in-1 cream + essence formula blends the rich nourishment of a cream with the lightweight hydration of an essence—powered by Mary & May’s exclusive Double Phase Emulsion Technology. One shake transforms this dual-layer product into a fresh, fast-absorbing treatment that restores balance, radiance, and elasticity.
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🫐 50,000ppm Blackberry Extract: Antioxidant-rich to fight free radicals and delay visible signs of aging
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🌊 100,000ppm Blue Lotus Water: Soothes and hydrates for a refreshed, calm complexion
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🧴 Jojoba Seed Oil + Ceramide NP: Strengthen skin barrier, lock in moisture, and prevent dryness
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🌿 Fragrance-free, vegan & hypoallergenic: Gentle enough for even the most sensitive skin
✨ Key Benefits
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Deep hydration without heaviness
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Smooths texture and improves skin elasticity
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Strengthens skin barrier against environmental stress
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Ideal for combination, dry, or dull skin types
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Certified vegan, EWG green grade, cruelty-free
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Free from 16 harmful ingredients: no parabens, synthetic fragrance, alcohol, mineral oil, or allergens
✅ How to Use
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Shake well to mix the cream and essence layers into one silky formula.
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Dispense an appropriate amount into your hands.
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Gently pat and press into skin until fully absorbed. Use AM/PM after toner.
Ingredients
Water, Nymphaea Caerulea Flower Water, Simmondsia Chinensis (Jojoba) Seed Oil, Hydrogenated Poly(C6-14 Olefin), Rubus Fruticosus (Blackberry) Fruit Extract, 1,2-hexanediol, Methlypropanediol, Centella Asiatica Extract, Ficus Carica (Fig) Fruit Extract, Hydrolyzed Gardenia Florida Extract, Sodium Hyaluronate, Hydrogenated Lecithin, Butylene Glycol, Glycerin, Trilaureth-4 Phoshate, Sodium Polyacrylate, Pvm/Ma Copolymer, Cyanocobalamin, Ceramide Np, Maltodextrin, Ethylhexylglycerin, Tocopherol
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